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Rabbiteye Blueberry (Vacciniumashei) is a climacteric fruit and soft fruit (Dan & Nesmith, 2011). Texture is one of the main quality parameters accepted by consumers, including eating quality, and storability during handling, postharvest storage and transportation (Li et al., 2011a). The texture properties mainly include firmness, springiness, cohesiveness, gumminess, chewiness, and resilience. The decrease in firmness lead to fruits softening, could be the reliable parameters of texture properties evaluation of soft fruits (Li et al., 2011a, b; Tian et al., 2011; Jia et al., 2014). There was significant positive correlation between commodity rate, fruits softening, firmness, cohesiveness, springiness, gumminess, chewiness, and resilience, respectively. The firmness had a significant positive correlation with TSS and TA (Ji et al., 2014; Wang et al., 2014).

Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation