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Currently, the biomass has been converted into reducing sugars and renewable biofuels, such as ethanol (Hernoux et al., 2013). Generally, the starch can be found from plants, which grow in tropicaland sub-tropical lands the following corn, tubers, cassava, wheat, sago and rice (Nafchi et al., 2012; Puncha-Arnon & Uttapap, 2013). Actually, the raw starch biomass contents are starch itself and a small amount of cellulose, hemicellulose, and lignin (Zhang et al., 2013). The cassava starch has been investigated and attracted many scientists who developed them becoming more valuable materials, like modern food and alcohol (Souto et al., 2016; Silva et al., 2013; Gunawan et al., 2015; Pereira & Leonel, 2014).

The structural modification of cassava starch using a saline water pretreatment