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Annually approximately 80.3 million cases of human foodborne diseases worldwide are caused by Salmonella, specially Salmonella Enteritidis which is one of the most prevalent serotypes isolated from human and non-human sources. Products containing raw eggs or even crosscontamination of vegetables by contaminated chicken meat during manipulation are the main sources of S. Enteritidis to consumers (Salmonella..., 2018). In poultry, S. Enteritidis has been one of the most important serotypes responsible for avian paratyphoid. In young birds it is able to colonize the gut and establish systemic infection. On the other hand, infections provoked in mature birds are generally not severe, but birds become carriers and capable to vertically or horizontally transmit the microorganism for long periods (Gast et al., 2017).

Evaluation of propanediol and cobalamin metabolism in the intestinal colonization and systemic invasion of Salmonella Enteritidis in laying hens