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The production and quality of strawberries may vary according to cultivar, transplant origin, and the system of plant cultivation. The objective was to evaluate the effect of different organic substrates and different transplant origins on strawberry production and fruit quality. The experiment was conducted in a randomized complete block design with a 2x2x4 factorial scheme using two cultivars (Albion and Camarosa) obtained from different origins (National-Brazilian and Imported-Argentine) and four combinations of substrates: (crushed sugarcane bagasse [70%] + organic compost [30%], crushed sugarcane bagasse [70%] + Carolina® commercial substrate [30%], burnt rice husks [70%] + organic compost [30%], and burnt rice husks [70%] + Carolina® commercial substrate [30%]). The experimental unit was composed of eight plants, with repetition in four blocks. The quality parameters of titrable total acidity, total soluble solids, ratio of sugar / acidity, firmness, and pulp coloration (chroma, hue angle, and L*, a* and b*) were evaluated, as were the production parameters of total number of fruits, total fruit production, average fruit mass, non-commercial fruit production, commercial fruit production and total productivity. The substrate influences the strawberry production variables. Fruit yield was highest in the Camarosa cultivar grown on the S3 substrate mixture. The cultivar, the transplant origin and the cultivation substrate influence fruit AT. SST and AT / SST are influenced only by cultivar and transplant origin. Chroma differs between plants with different transplant origins. Camarosa of National origin cultivated in burnt rice husks + organic compost presented the best production results and fruit quality.

Cultivation of strawberry in substrate: Productivity and fruit quality are affected by the cultivar origin and substrates