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1 School of Chemical Engineering, Department of Chemical Systems Engineering, University of Campinas (UNICAMP) 13083-852, Campinas/SP, Brazil. Corresponding author. Tel: +55 21 3527-2381; E-mail: bsantos@puc-rio.br, frattini@feq.unicamp.br. 2 National Agricultural Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply (LANAGRO-SP/MAPA), Campinas/SP, Brazil. Tel: +55 21 3527-2381; E-mail: simiqueli@gmail.com. 3 Research Center for Chemistry, Biology and Agriculture (CPQBA), University of Campinas (UNICAMP), 13081-970, Campinas/SP, Brazil. Tel: +55 21 3527-2381; E-mail: ponezi@cpqba.unicamp.br. 4 Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas/ SP, Brazil. Tel: +55 21 3527-2381; E-mail: glaupast@fea.unicamp.br.

brazilian journal of chemical engineering/brazilian journal of chemical engineering

MONITORING OF BIOSURFACTANT PRODUCTION BY Bacillus subtilis USING BEET PEEL AS CULTURE MEDIUM VIA THE DEVELOPMENT OF A NEURAL SOFT-SENSOR IN AN ELECTRONIC SPREADSHEET