English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This research was conducted to propose a classification of the coefficient of variation (CV%) in many categories of variables of production and carcass of beef cattle experiments. The data was collected from theses and dissertations. We used the methods of classification considering mean and standard deviation, and considering median and pseudo-sigma. The two methods showed similar results so both can be used to classify CV%. We propose only three categories to rank CV%: low, medium and high

Classification of the coefficient of variation to variables in beef cattle experiments