English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

This article presents a model to evaluate municipal management of the Brazilian National School Meal Program (NSMP) and verifies its applicability in the ten largest cities of the State of Santa Catarina. The model was constructed during workshops with experts and was adapted using the Delphi Method, with participation by 14 collaborators. The model addresses two dimensions of municipal management: the political-organizational dimension, organized in the sub-dimensions resources, inter-sector action, and social control, and the operational-technical dimension, which involves the sub-dimensions of nutritional and feeding efficacy, nutritional monitoring, and educational activities for healthy eating. A total of 22 indicators were defined, based on interviews with nutritionists in charge of the NSMP. As for the model's applicability, the indicators appeared feasible with regard to addressing the municipality's responsibilities in the program, and the model should be employed to improve NSMP management at the local level.

Proposta e aplicabilidade de modelo para avaliação da gestão municipal do Programa Nacional de Alimentação Escolar