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This study analyzed the productive strategies and technology of beef producers in the Vermelho basin in Goiás, Brazil. The data were used to develop a technological index, applicable to the local beef production systems. The data were obtained using questionnaires. A set of 60 properties was selected to provide a representative sample of the relief and soil quality within the study area. The data were analyzed using multiple correspondence, cluster analysis, and beta regression procedures. The variables that most contributed to the definition of the technological level were identified. The variables and production units each formed three clusters, corresponding to three levels of technology: low, mid, and high. The data were used to calculate a predictive index for the analysis and mapping of the technology used in the study area. High cattle densities were found in systems with low technology, indicating low productivity and profitability, and reduced environmental sustainability.

DEVELOPMENT OF A TECHNOLOGICAL INDEX FOR THE ASSESSMENT OF THE BEEF PRODUCTION SYSTEMS OF THE VERMELHO RIVER BASIN IN GOIÁS, BRAZIL