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four phytopathogens. Results indicated that the best biocontrol agent of phytopathogens was B. quercum , showing BCI of 82.3%, 80.7%, 63.3% and 59.7% for each tested phytopathogen, respectively. Competition for substrate was the dominant biocontrol strategy. As to the origin of strains, those coming from the Department Norte de Santander and Santander showed the highest average inhibition percentage. This study provides an initial screening to the endophytic and antagonistic potential of fungi, specifically those capable of colonizing cocoa pods and soils. Thus, these strains can be used as an efficient biological control alternative against several known phytopathogens of cocoa in the field. RESUMO Cacau ( Theobroma cacao L.) e uma arvore tropical, bastante atacada por doencas fungicas. Para o controle de doencas, metodos biologicos sao prescritos uma vez que sao amigaveis ao meio ambiente e facil de usar. O principal objetivo do estudo foi avaliar o efeito de biocontrole das estirpes nativas,

Symbiotic and endophytic fungi as biocontrols against cocoa (Theobroma cacao L.) phytopathogens