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Rheological properties of chicory root extracts were determined at 25°C, 40°C and 55°C. Samples consisted of pure concentrated extract and concentrated extract formulated with hydrolyzed and modified starch. All suspensions exhibited a pseudoplastic behavior, with an index value (n) varying from 0.42 to 0.97 in the shear rate range of 14 to 264 s -1 . Statistical models indicate that the apparent viscosity of suspensions, formulated with the two different starches, are affected principally by the proportion of hydrolyzed starch, the proportion of modified starch and the fraction of the two starches in the total mixture.

APPARENT VISCOSITY OF FORMULATIONS OF INULIN CHICORY EXTRACT (Cichorium intybus L ) WITH MODIFIED AND HYDROLYZED STARCHES