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A solution to the problem of safe nutrition is proposed a new approach to obtaining carotene table salt. A solution of an emulsifier “distilled monoglycerides” in a 10-15% solution of beta-carotene in oil was used as a carotene-containing additive. To obtain a solution, the effect of ultrasound with a frequency of 20-45 kHz and an intensity of 1,5-2,0 W / cm2 was used. At the same time, beta-carotene was encapsulated in distilled monoglycerides a wax-like substance used in the preparation of margarine, which prevented its oxidation by air oxygen. The carotene-containing additive thus obtained was mixed with salt heated to 70-75 ° C. The resulting carotene salt practically does not cake, its shelf life is 18 months.

SOLUTION TO SAFE POWER PROBLEMS. ULTRASOUND IN RECEIVING CAROTINE COOKED SALT