EVALUATING SOME CHARACTERS OF LEAVES , PHYSICAL AND QUALITY FRUITS OF THREE FIG, FICUS CARICA L., CULTIVARS OF SECOND CROP THAT HARVESTED AT TWO MATURITY STAGES | Zendy

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EVALUATING SOME CHARACTERS OF LEAVES , PHYSICAL AND QUALITY FRUITS OF THREE FIG, FICUS CARICA L., CULTIVARS OF SECOND CROP THAT HARVESTED AT TWO MATURITY STAGES

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