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The research in this paper aims the quality producA£ion and uvologic values of two elites clonal â€˜Muscat Ottonelâ€™ 35-21, â€˜AžarbAƒ 25-45â€™Â  and two varieties â€˜Muscat Ottonelâ€™, â€˜AžarbAƒâ€™ for Â aromatic white wines Â cultivated in SCDVV Bujoru. The highest weight of a grape was recorded in the â€˜AžarbAƒ 25-45â€™ (183 g) and the lowest was recorded in â€˜Muscat Ottonelâ€™ (93 g). The lowest index structure was recorded in â€˜Muscat Ottonelâ€™ (27.0) and the higher was registered in â€˜Muscat Ottonel 35-21â€™.

Research About Improvement the Aromatique Grapevine by Selection Clonale in the Vineyard Dealu Bujorului