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Analysis strictly medical, objective and impartial demonstrate that none of the foods considered to be basic, it is an ideal food, and milk can have some adverse effects on consumers, if the product is subject to changes caused by the improper welfare and health of the animals, but not least the processing technology. This study aimed the analyzing of raw cow milk related to the quality indicators on hygiene. There were considered the samples collected from three farms of the Central part of Romania, each of 24 samples of raw milk. The cows breed were farm A - Austrian spotted, farm B - Holstein and farm C - Romanian spotted. The parameters investigated here were total bacteria count and somatic cell count. The range of the non-conforming milk samples was 1:5.

Hygiene of Raw Milk from Austrian Spotted, Holstein and Romanian Spotted Breeds, in Three Farms from Central Romania