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In recent years, increasing food supply on the market for food and agriculture led to radical changes in terms of eating habits of people in Romania but also worldwide. Eating rational, adequate both in terms of quantity and especially quality is a sine qua non of growth and development of a healthy body since childhood (Savu C., , Georgescu N., 2004). Ingested foods are those that provide energy and protein substances necessary for proper growth and functioning of the human body.

Ecoeconomics Aspects of Processing and Marketing of Organic Milk Obtained from Sheep