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Worldwide, the breeder efforts are focused in creating new winter wheat varieties with high quality parameters, according to the demands of the bakery industry. The natural conditions in Transylvania are very diverse. Â High-quality wheat varieties are required, therefore the aim is to detect and to create Â well-adapted winter wheat varieties to these local area conditions for obtaining high production and high quality features for this crop. To become aware of the valuable genotypes grown in the central and northern area of the country were studied quality characters from an assortment of the most common winter wheat varieties, Â tested at A.R.D.S. Turda, in the year of 2014.

Quality Features Analysis of an Assortment of Winter Wheat Genotypes Tested at A.R.D.S. Turda, in The Year of 2014