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The negative impact of climatic changes is obviously in the forage production. Therefore the knowledge of biological characteristics, requirements and reactions at environmental conditions of different fodder species which compose complex mixtures becomes very important. The objective of the experiment was to establish some mixtures of perennial grasses and legumes, respectively some technological variants of fertilization which can provide certain fodder harvests. The mixtures which revealed very significant yield increases in comparison with pure alfalfa crop, considered as control, regardless the level of fertilization and the experimental year, were M7, M8 (new mixtures) and M5 (mixture already on market).

The Impact of Biological, Ecological and Technological Factors on the Forage Yield of Complex Mixtures of Perennial Grasses and Legumes