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The aim of the study was to determine the influence of different cutting dates on Cornell Net Carbohydrate and Protein  System (CNCPS) parameters and the fatty acid (FAs) compositons of caramba hay (Lolium multiflorum cv caramba).  The samples were taken from the five randomized plots at the three different cuts (first cut:before blossom, second  cut:blossom 50%, and third cut:after blossom). The samples were analyzed including the crude protein (CP), ether  extract (EE), CP fractions (A= NPN, B1= fast, B2= intermediate, B3= slow and C= not fermented and available for the  animal), degradable intake protein (DIP), undegradable intake protein (UIP) and the FAs compositions (C14:0, C16:0, C18:0, C18:1, C18:2 and C18:3). The CP, EE and A1 fraction were negatively affected by the different cutting dates  (P 0.05). A positive strong linear relation was found between the C18:3 and CP contents in caramba hay (R2= 0.769,  P<0.001). The study showed that CP, soluble protein (A+B1 fraction) and C18:3 were significantly decreased, the other  crude protein fractions (B2, B3 and C) and other major FAs (C16:0 and C18:2) were increased by growing stage.

tarım bilimleri dergisi/ankara üniversitesi ziraat fakültesi tarım bilimleri dergisi

Influence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositons of Caramba Hay (Lolium multiflorum cv. caramba)