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1 Mestres em Olericultura, Técnico Administrativo do Instituto Federal Goiano – Campus Morrinhos – GO, Rod. Br 153, Km 633, Zona Rural Morrinhos – GO, CEP: 75650-000, Brasil, enio.basilio@ifgoiano.edu.br; danilo.oliveira@ifgoiano.edu.br; 2 Professores do Curso de Agronomia e Mestrado Profissional em Olericultura do Instituto Federal Goiano – Campus Morrinhos – GO, Rod. BR 153, Km 633, Zona Rural Morrinhos – GO, CEP: 75650-000, Brasil, adelmo.golynski@ifgoiano.edu.br; anselmo.golynski@ifgoiano.edu.br; cicero.silva@ifgoiano.edu.br; 3 Técnico em Agropecuária, Técnico Administrativo do Instituto Federal Goiano – Campus Morrinhos – GO, Rod. Br 153, Km 633, Zona Rural Morrinhos – GO, CEP: 75650-000, Brasil, robson.dias@ifgoiano.edu.br;

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