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Food and fasting were central themes in the vitae of women mystics in the middle ages. However, second parties, primarily male hagiographers, recorded most of the written works about these women’s lives and spiritual experiences. Thus the question of authorship and influence arises in discerning what arose from the women themselves as opposed to their writers. In this paper I analyze the women’s vitae of one writer, Thomas of Cantimpre, from the 13 century to find what a comparison of the texts reveal about the subjects and the author’s motivations in telling their lives. Though food and fasting features extremely differently in the lives of each Saint revealing individual forms of experience within the common theme, the author’s concerns over heretical suspicion and guiding his flock on the orthodox path of religion are clearly drawn out in each. DIVINE DIETS: FOOD AND FASTING OF FEMALE MYSTICS IN THE VITAE OF THOMAS OF CANTIMPRE

Divine Diets: Food and Fasting of Medieval Mystics in the Vitae of Thomas of Cantimpr

Divine Diets: Food and Fasting of Medieval Mystics in the Vitae of Thomas of Cantimpr