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This article was written in support of development of new strategies to control economically important diseases of goats, and advance the body of knowledge of agricultural professionals and small farmers on disease surveillance and biosecurity for farm operations. The goat industry has been looking for more effective ways to alleviate health problems for a long time. There is an evolving need for scientists, agricultural professionals with expertise in small ruminants, along with the input from goat producers, to develop strategies tailored for specific disease prevalence that affects sustainable small ruminant productions.

Prevention and Control of Production Limiting Goat Diseases on Small Farms