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Chrysanthemum is famous as the Queen of the East grown mainly in China and Japan. Chrysanthemum is the second most important plant in both the ornamental industry and traditional Chinese medicine. The most important chemical extracts of Chrysanthemum include flavonoids, betaine, choline and vitamin B1. Thirteen important compounds of chrysanthemum flowers are acacetin-7-0-betaD-glucopyranoside, luteolin, luteolin-7-O-beta-D-glucopyranoside, acaciin, acacetin 7-0-(6-0-alpha-Lrhamnopyranosyl)-beta-sophoroside, 3-0-caffeoylquinic acid, syringaresinol 0-beta-D-glucopyranoside, 5,7-dihydroxychromone, uracil, p-gydroxybenzoic acid, 4-0-beta-D-glucopyranosyloxybenzoic acid, boscialin and blumenol A. The most outstanding health benefits of chrysanthemum tea are easing stress and anxiety, improving cardiovascular health, protect against oxidative damage, inhibit inflammation, support healthy immune function, improve eye health and lower risk for osteoporosis. In traditional Chinese medicine, chrysanthemum is a cold herb which helps dispel pathogenic heat, helps the liver, improves eyesight and aids detoxification. To conclude, treatment with natural Chinese herbal medicine especially chrysanthemum, non-synthetic drug is recommended for an organic life.

A REVIEW OF CHRYSANTHEMUM, THE EASTERN QUEEN IN TRADITIONAL CHINESE MEDICINE WITH HEALING POWER IN MODERN PHARMACEUTICAL SCIENCES