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The study was conducted to determine the effect of fermented extruded corn stover on nutrient digestibility and milk composition in colostrum of pregnant sows. A total of 48 pregnant sows (24 Landrace and 24 Yorkshire) were randomly assigned into four experimental treatment groups (0, 10%, 15%, 20% fermented extruded corn stover). The results of nutrient digestibility (Table 2) showed that in crude protein and neutral detergent fibre, there were no significant differences between the control group and 10% fermented extruded stover (P > 0.05). However, these results in energy and acid detergent fibre showed a significant differences between control group and all the experimental groups (P > 0.05), respectively. In fat, lactose and non-fat solids, there were no significant differences between control group and experimental groups (P > 0.05), respectively. There was a significant difference in protein between control group and experimental group (P < 0.05). Our findings suggest that with the increase of fiber content in feed, protein and lactose content are increased in colostrum of pregnant sows and there is little effect on digestibility.

EFFECT OF FERMENTED EXTRUDED CORN STOVER ON NUTRIENT DIGESTIBILITY AND MILK COMPOSITION IN COLOSTRUM OF PREGNANT SOWS