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espanolLos camales son de las instalaciones de la industria carnicas mas contaminantes. El objetivo del presente documento es analizar el impacto ambiental del centro de faenamiento municipal, de la ciudad Puyo, Amazonia Ecuatoriana. La identificacion y evaluacion de impactos se realizo con un diagrama de redes y la matriz de Leopold. Se obtuvieron 11 actividades de valoracion significativa las cuales interactuan con siete componentes del medio fisico, biotico y factor socio economico y cultural, con un total de 32 interacciones con un grado de impacto significativo para afectacion al medio. Los principales aspectos ambientales del camal municipal de la ciudad del Puyo son la descarga de aguas residuales y residuos solidos, generados por el estiercol y el sacrificio de los animales en donde se genera gran cantidad de huesos, grasa y piel, tambien se considera el gasto de energia que es significativo en todo el proceso y la presencia de vectores. El impacto de mayor importancia identificado fue la generacion de aguas residuales, asociado a las elevadas cargas organicas, por lo que es importante tomar medidas correctivas que en el plan de manejo ambiental que sean capaces de mitigar, prevenir y dar un seguimiento a los impactos negativos que se generan. EnglishThe slaughterhouse are the most polluting meat industry facilities. The objective of this document is to analyze the environmental impact of the municipal slaughterhouse, in the city of Puyo, Ecuadorian Amazonia. The identification and evaluation of impacts was carried out with a network diagram and the Leopold matrix. Eleven significant assessment activities were obtained which interact with seven components of the physical, biotic and socio-economic and cultural factors, with a total of 32 interactions with a significant degree of impact for environmental effects. The main environmental aspects of the municipal road of the city of Puyo are the discharge of wastewater and solid waste, generated by manure and the slaughter of animals where a large amount of bones, fat and skin is generated, the expense is also considered of energy that is significant throughout the process and the presence of vectors. The most important impact identified was the generation of wastewater, associated with high organic loads, so it is important to take corrective measures that in the environmental management plan that are capable of mitigating, preventing and monitoring the negative impacts they are generated

Impacto ambiental de la operación del Centro de faenamiento de la ciudad de Puyo, Pastaza, Ecuador