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Using various chromatographic methods, three triterpene saponins neothyonidioside ( 1 ), stichoposide D ( 2 ), and holothurin B ( 3 ), were isolated from the methanol extract of the sea cucumber Stichopus chloronotus . Their structures were elucidated by 1D and 2D-NMR experiments and comparison of their NMR data with reported values. Compound 1 was isolated from S. chloronotus for the first time.

Saponins isolated from the Vietnamese sea cucumber Stichopus chloronotus.