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struetl?: : r r p V l i c o T m L t p ' : ; e „ ' " VT ' / '""' ^''°""= 8"°°S ^'-=h. fte obtained results s h T t h a ^ t o n T g e e ^ e r t ; " ; ! TM ' " ""t " ? '"TM^''^^'=^'"' gelatinization temperatute be twr„ 'L ' ' ^ : t t s , t c r and t ld , r e I , " a r chT ' ' ' " ° ' '"''''"'' "^ Keyiuords sodium hypochlorite, maize starch, oxidation, starch oxidized.

vietnam journal of science and technology/science and technology

OXIDIZED MAIZE STARCH: CHARACTERIZATION AND EFFECT OF IT ON THE BIODEGRADABLE FILMS I. CHARACTERIZATION OF MAIZE STARCH OXIDIZED BY SODIUM HYPOCHLORITE