Open AccessAnti-Oxidative and Anti-Neuroinflammatory Effect of Ethanol Extracts from Walnuts's (Juglans regiaL.) Shell
Author(s) -
Hyun Kang
Publication year - 2018
Publication title -
journal of experimental and biomedical sciences/biomedical science letters
Language(s) - English
Resource type - Journals
eISSN - 2288-7415
pISSN - 1738-3226
DOI - 10.15616/bsl.2018.24.4.365
Subject(s) - juglans , dpph , chemistry , abts , antioxidant , radical , ethanol , traditional medicine , proinflammatory cytokine , food science , biochemistry , biology , inflammation , immunology , medicine
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