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A total of sixteen (16) samples of burukutu were collected from different houses in Sangere village, Girei LGA for determination of prevalence of some pathogens in these samples. The pH of the samples was in the range of 3.24-3.82. Gram staining and biochemical tests revealed that the samples contain some pathogens namely Staphylococcus aureus and species of Shigella and Salmonella . The values of total bacteria count of the samples were in the range of 1.11 x 10 4

Isolation of Some Pathogens in Burukutu, a Local Drink, Sold in Sengere Village, Girie Local Gorvernment, Adamawa State