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DOI: 10.15580/GJAS.2015.2.012115009 Background: The by-products of banana and plantain shrubs, especially banana blossom (banana male bud) are usually thrown away by producers in plantations, and produce important quantities of post harvest waste. The nutritional composition of three varieties of banana and plantain blossoms grown in Cameroon; dessert banana (Musa AAA), plantain (Musa AAB) and cooking banana (Musa ABB), was assessed for their potential applications.

Nutritive Value of three varieties of banana and plantain blossoms from Cameroon