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The study aimed to determine the effect of prickly pear cactus extract in inhibiting the growth of Staphylococcus aureus, Streptococcus mutans and Candida albicans. The laboratory experimental study using diffusion method. The concentration of the prickly pear cactus fruit extract used was 25%, 50%, 75%, 100%, whereas bacterial samples derived from the laboratory of Microbiology, Faculty of Medicine, University of Hasanuddin. The observation of several concentrations showed a decrease in the number of colonies contained S.aureus, S.mutans, C.albicans significant with increasing concentrations of the prickly pear cactus fruit extract. From these observations, the largest inhibitory concentration present in a concentration of 100%. The conclusion is the fruit of the prickly pear cactus extract can inhibit the growth of S.aureus, S.mutans, and C.albicans. The higher the concentration of the extract, the more reduced the growth of S.aureus colonies, S.mutans, and C.albicans and vice versa.

journal of dentomaxillofacial science

Ekstrak buah kaktus pir berduri menghambat pertumbuhan Staphylococcus aureus, Streptococcus mutans, dan Candida albicans Extract of cactus prickly pear inhibits the growing of Staphylococcus aureus, Streptococcus mutans, and Candida albicans