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Anti-nutritive  components  in  multi  resistant  potato  cultivars  were  investigated  in  relation  to  conventional  and \udorganic farming for three years. Glycoalkaloids, nitrate, nitrite, asparagine, and glutamine contents of tubers were \udexamined. Farming technology was found not to have an effect on the level of glycoalkaloids, which was influenced \udmostly by the genotype and season. Nitrogen fertilisation caused significant increase in nitrate, asparagine, and \udglutamine contents as compared to organic farming. Nitrite content was found to be more independent of farming \udtechnologies than nitrate. Tubers of cultivar Rioja had the lowest nitrate content irrespective of season or technology. \udIn  conclusion,  the  absolute  amount  and  changes  of  different  anti-nutritive  components  of  potato  tubers  were \udinfluenced differently by the technology, genotype, and season in a complex manner. Organic farming had no effect \udon the glycoalkaloid content, but the nitrate levels had a tendency to be lower compared to conventional farming. \udThis can be seen as a positive effect of organic farming

Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming