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Grafting is a connection of two plant tissues, which are forced to develop vascular connection and grow as a single plant. Vegetable grafting has been used in  Solanaceae  family and  Cucurbitaceae  family for several reasons e.g. increasing tolerance against biotic and abiotic stresses, improving plant growth and yield. Fruit quality and appearance of vegetables may be influenced by grafting methods. Researchers have found contradictory results of fruit quality and appearance even in eggplant grafting due to different production environments, types of rootstock/scion combinations. In current review, we summarise available information on the effects of grafting and different rootstocks on eggplant fruit quality.

Effect of grafting on the quality and apperance of eggplant fruit