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Advances in food and nutrition research, Vol. 81. F. TOLDRÁ (ED.) ISBN: 978-0-12-811916-7 (318 pages) | Proteomics in food science: From farm to fork. M.L. COLGRAVE (ED.) Academic Press, 125 London Wall, London EC2Y 5AS, UK ISBN No. 978-0-12-804007-2, 515 page

acta alimentaria

Book reviews<b>Advances in food and nutrition research</b>, Vol. 81. F. <scp>Toldrá</scp> (<scp>Ed</scp>.) ISBN: 978-0-12-811916-7 (318 pages)<b>Proteomics in food science: From farm to fork</b> M.L. <scp>Colgrave</scp> (<scp>Ed</scp>.) Academic Press, 125 London Wall, London EC2Y 5AS, UK ISBN No. 978-0-12-804007-2, 515 pages

Book reviewsAdvances in food and nutrition research, Vol. 81. F. Toldrá (Ed.) ISBN: 978-0-12-811916-7 (318 pages)Proteomics in food science: From farm to fork M.L. Colgrave (Ed.) Academic Press, 125 London Wall, London EC2Y 5AS, UK ISBN No. 978-0-12-804007-2, 515 pages