English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Open

Presents the pdf analysis as premium feature

PDF Analysis

Insights

Presents the summarisation as premium feature

Summarisation

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

F. Á. Mohos: Confectionery and chocolate engineering – Principles and applications, Wiley Blackwell, Chichester, UK; Hoboken, US\udISBN: 978-1-118-93977-2 | Food packaging. Nanotechnology in the agri-food industry, Vol. 7. A.M. GRUMEZESCU (Ed.)\udElsevier Science Publishing Co Inc., 2017, 125 London Wall, London EC2Y 5AS, United Kingdom, ISBN: 978-0-12-804302-8, 796 pages | Food processing technology. Principles and practice. P.J. FELLOWS (Ed.) Woodhead Publishing, Cambridge, 2017, Series in Food Science, Technology and Nutrition, Fourth Edition ISBN: 978-0-08-101907-8, 1152 pages | Lactose-derived prebiotics – A process perspective\udA. ILLANES, C. GUERRERO, C. VERA, L. WILSON, R. CONEJEROS and F. SCOTT\udAcademic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016\udISBN: 978-0-12-802724-0 (print), 312 pages | Nanobiosensors\udA. GRUMEZESCU (Ed.)\udNanotechnology in the Agri-Food Industry Vol. 8. Academic Press is an imprint of Elsevier, 125 London Wall,\udLondon EC2Y 5AS, United Kingdom\udISBN: 978-0-12-804301-1, 926 pages | Sustainable protein sources\udS.R. NADATHUR, J.P.D. WANASUNDARA and L. SCANLIN (Eds)\udAcademic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016\udISBN: 978-0-12-802778-3 (print), 456 page

acta alimentaria

Book reviewsConfectionery and chocolate engineering — Principles and applications 2nd edition F.Á. M<scp>ohos</scp> Wiley Blackwell, Chichester, UK; Hoboken, US ISBN: 978-1-118-93977-2 (print), 792 pagesFood packaging Nanotechnology in the agri-food industry, Vol. 7 A.M. G<scp>rumezescu</scp> (Ed.) Elsevier Science Publishing Co Inc., 2017, 125 London Wall, London EC2Y 5AS, United Kingdom ISBN: 978-0-12-804302-8, 796 pagesFood processing technology Principles …