Open AccessUtensilios de cocina: un análisis componencial
Author(s) -
Annette Calvo Shadid
Publication year - 2000
Publication title -
revista de filología y lingüística de la universidad de costa rica
Language(s) - English
Resource type - Journals
eISSN - 2215-2628
pISSN - 0377-628X
DOI - 10.15517/rfl.v26i2.4526
Subject(s) - humanities , art
The following is a description of lexemes related to non-electric, manual cooking utensils without a handle, as well as a definition based on distinctive features and meaning relationships. The study was carried out following the componential analysis methodology.
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