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espanolEste articulo explora las practicas de comensalidad de los empleados que almuerzan en un banco en Santiago de Chile, con el fin de comprender y caracterizar la forma en que se desarrolla la comida compartida en contextos laborales. El trabajo de campo se realizo principalmente durante el mes de julio de 2015 e incluyo observaciones y entrevistas informales. Los resultados evidencian que las practicas de comensalidad institucional estanfuertemente normadas y modeladas por el contexto organizacional. EnglishThis article explores the commensal practices of employees who have lunch at a bank in Santiago, Chile, in order to understand and characterize the way in which shared food is developed in work contexts. The fieldwork was carried out mainly during the month of July 2015 and included observations and informal interviews. The results show that the practices of institutional commensality are strongly regulated and modeled by the organizational context.

ALMORZANDO EN UN BANCO EN SANTIAGO DE CHILE: ANÁLISIS DE LA ORGANIZACIÓN Y REGULACIÓN SOCIAL DE LA COMENSALIDAD INSTITUCIONAL