English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The influence of the pollen source and the time of hand pollination on fruit set and fruit quality were evaluated in 3 cultivars of cherimoya: ‘Campas’, (Californ) ‘White’ and ‘Bonita’ (Spain). Artificial self-pollination and cross-pollination (pollen unmixed) were performed in each cultivar, at 3 different times of day (07:00-09:00, 10:00-12:00 and 18:00- 20:00 h), using the brush technique. In all cultivars, the percentage of fruit set with natural pollination was low (5 to 10%). Self-pollination treatment was the less efficient, especially in ‘Bonita’ (47.90%). Conversely, when ‘Bonita’ was used as pollen parent, fruit set percentage was significantly high in ‘Campas’ (85.83%) and ‘White’ (87.40%). Furthermore, the source of pollen had a significant effect, increasing fruit weight, number of seeds, seed weight, pulp weight and symmetry in the 3 cultivars.

Influencia de la fuente de polen y su efectividad en la calidad de frutos de chirimoya (Annona cherimola MILL.)