English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Sustainable management of coffee berry borer (Hypothenemus hampei) by systematic pruning of coffee plants. Assessments were performed in 29 coffee plantations in 9 locations in Costa Rica and a field trial was conducted, with the purpose of studying the behavior of the coffee berry borer attack in plots with different pruning systems and validating the differentiated pest control in a row-pruning (every 3 years) system. The assessment of the coffee berry borer, in sites where pruning is performed per plot every 3 years, showed a reduction of 48 percent in the attacks to 1-year branches in relation to the 2-year branches; in plots where row pruning is performed every 4 years, attacks were 52 and 65 percent less in 1 and 2-year branches than in 3-year branches. A similar effect was observed in plots with row pruning every 3 years, where 1-year branches had an average of 56 percent less attack than 2-year branches. In the field trial, after the differentiated application of insecticide, the percentage of fruits with coffee berry borers alive in the 2-year row was of 0.7 percent in both treatments at 90 days after application; whereas in the 1-year row this percentage was 0.7 percent where the insecticide was applied and 1 percent where it was not applied, with no significant differences between treatments. The differentiated control of the

Manejo sostenible de la broca del café (<i>Hypothenemus hampei</i>) mediante poda sistemática del cafeto en Costa Rica