English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The objective of this work was themeasure the in situ and ruminal degradability and dry matterdigestibility of three fattening diets for lambs, used by lambproducers in the central area of Tamaulipas, Mexico. Thenylon bag technique was used to determine in situ dry matterdigestibility, using three lambs with cannulas in the rumen,distributed in a Latin Square design. The ruminal incubationtimes were 0, 4, 8, 12, 24 and 48 h. All treatment diets (T)used ground sorghum grain (Sorghum vulgare) as a base.T1 included rice (Oryza sativa) polishing with 7.53% on adry matter basis (DM) of sorghum straw as forage; T2 had5% DM of sorghum straw as forage; and T3 had 5% DM ofbuffel grass (Cenchrus ciliaris) hay plus 3% DM of alfalfahay (Medicago sativa). In T1, the highest (P 0.05) was observed between treatments.The washing loss and the degradation constant were higher(P<0.05) for T1 than T2 and T3. The diet of T1, containingrice polishing, produced the highest digestible fraction atthe fi rst hours of incubation in rumen (0 and 4 h). T3 wasdigested in smaller proportion, although it could be the bestdiet for feedlots of lambs because of the lower acidosis risk.

Digestibilidad in situ de la materia seca de tres dietas para ovinos de engorda.