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Nutritional facts concerning goat milk (Capra hircus) and its variations during the agroindustrial process. This paper overviews the main nutritional aspects of goat milk, such as chemical composition (protein, amino acids, minerals, bioactive factors and fat), nutritional value, functional value, hypoallergenic properties, and the effects of agroindustrial processing (refrigeration, freezing, and heat treatment).

Aspectos nutricionales de la leche de cabra (Capra hircus) y sus variaciones en el proceso agroindustrial.