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Nutritional quality of ramie (Bohemeria nivea (L) Gaud) for animal feed. This experiment was conducted at the Alfredo Volio Mata Dairy Cattle Experiment Station in Costa Rica, located at 1542 meters above sea level with an average annual rainfall of 2050 mm, temperature of 19,5 oC and a relative humidity of 84%. The purpose of the experiment was to determine the nutritional quality of the ramie plant harvested at different frequencies. Four harvesting frequencies were used: 42, 56, 70 and 84 days. Dry matter, crude protein, neutral detergent fiber and ashes were analyzed for different parts of the plant. There were significant differences (P<0.05) in the chemical composition of the plant components. When comparing dry matter content in leaves between cutting intervals of 42 and 84 days, an increment of 34% was observed. Crude protein content in leaves was above to 16,5%. Neutral detergent fiber was always higher in stems than in leaves.

Calidad nutricional de la planta de ramio (Bohemeria nivea (L) Gaud) para alimentación animal.