Systèmes alimentaires urbains : comment réduire les pertes et gaspillages ?[Rapport de recherche] | Zendy

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Systèmes alimentaires urbains : comment réduire les pertes et gaspillages ?[Rapport de recherche]

Author(s) -

Stéphane Guilbert,

Barbara Redlingshöfer,

Claire Fuentes,

Mélanie Gracieux

Publication year - 2021

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Reports

DOI - 10.15454/90dz-kh68

Subject(s) - political science , humanities , forestry , geography , art

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