English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The quality of pineapple guava fruits during post-harvest storage depends directly on their quality at harvest and is influenced by climatic conditions during growth. The aim of this study was to determine the influence of climatic conditions on certain parameters of fruit quality during post-harvest storage. Twenty trees were tagged in two locations within the department of Cundinamarca (Colombia), recording the climatic conditions during fruit growth until harvest. The fruits were differentiated by place of origin and stored at 18 ± 1oC (76 ± 5% relative humidity, RH) for 11 d or 5 ± 1oC (87 ± 5% RH) for 31 d, evaluating several quality attributes every two d. The places of origin were San Francisco de Sales (1,800 m a.s.l., 20.6oC, 63-97% RH, with an average annual precipitation of 1,493 mm) and Tenjo (2,580 m a.s.l., 12.5oC, 74-86% RH, with an average annual precipitation of 765 mm). The results indicated that the fruits stored at the highest temperature were sweeter and had reduced weight and firmness, lower acidity, and faster postharvest senescence (lower post-harvest durability). The postharvestN fruit characteristics were determined by considering the fruit quality during growth and the influence of climatic conditions during cultivation in each location. At the higher altitudes, the total soluble solid content in the fruits was higher and firmness decreased, and the total titratable acidity and weight loss were lower. For fruit color, significant differences were not observed that would demonstrate the effect of climatic conditions during the post-harvest period.

agronomía colombiana/agronomía colombiana

Post-harvest quality of pineapple guava [Acca sellowiana (O. Berg) Burret] fruits produced in two locations at different altitudes in Cundinamarca, Colombia