English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Tests were carried out under greenhouse conditions in Tunja (Colombia) in order to evaluate the effect of Fe 2+ toxicity on the growth of broccoli plants. ‘Legacy’ hybrid Brassica oleracea var. Italica plantlets were grown in glass containers with a nutritive solution. Iron sulfate was added to the substrate in order to produce excess iron at concentrations of 100 and 200 mg L -1 ; a control without iron sulfate applications was used. The following evaluations were made: leaf area, total dry weight of the plants, distribution of dry mass (DM) in the different organs, absolute growth rate, relative growth rate, net assimilation rate and the root:shoot ratio. The total DM decreased drastically in the plants subjected to excess Fe 2+ , the growth indices progressively decreased with increases in the Fe 2+ concentrations in the substrate and the distribution of DM in the organs varied as a function of the needs of the plants, with 15.85 and 11.10% less DM in the roots of the plants subjected to Fe 2+ than in the control plants, at 100 and 250 mg L -1 , respectively.

The effect of high iron doses (Fe2+) on the growth of broccoli plants (Brassica oleracea var. Italica)