Open AccessEXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION
Author(s) -
Shweta R . Gophanea,
Khobragadea C.N.,
Shilpa G. Jayebhayea
Publication year - 2016
Publication title -
journal of microbiology biotechnology and food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
ISSN - 1338-5178
DOI - 10.15414/jmbfs.2016.6.2.767-772
Subject(s) - pectinase , bacillus cereus , chemistry , food science , pectin , orange (colour) , bran , fermentation , cereus , enzyme , chromatography , bacteria , biochemistry , biology , organic chemistry , raw material , genetics
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