English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Small fruits as raspberries, blackberries, blueberries, blackcurrants are rich in phytochemicals such as anthocyanins which are glycosidic-linked flavonoids responsible for their red, violet, purple and blue colours (Vollmannová et al., 2009). Anthocyanins are becoming increasingly important as antioxidants. During the last years anthocyanins were reported in helping to reduce the risk of coronary heart disease and prevent several chronic diseases (Wei-Dong et al., 2007). In many works a positive correlation between the intake of fruits and vegetables and prevention of diseases like atheroscelerosis, cancer, diabetes, arthritis and also ageing is documented. Total anthocyanin concentrations in wild crop are higher than in cultivated blueberries (Vollmannová et al., 2009). Metals entering the soil are predominatly in the inaccessible forms, but with the various processes occuring in the soil become available and can be received by plants (Tomáš, 2000). High concentrations of heavy metals may affect the ecosystem and human health (Xuedong, 2012). Anthropogenic pollution caused by heavy metals entering the plant subsequently passed into the food chain (Tomáš, 2000). The aim of this work was to found relationship between total mercury and cadmium contents and total anthocyanins contents in wild forest fruit berries.

RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA