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Keywords: Ginger, Zingiber officinale , Ginger, Photoperiodism, Sucrose, BAP and Microrhizomes INTRODUCTION Ginger ( Zingiber officinale Rosco) belonging to the family Zingiberaceae is one of the world’s most important spices and produces a pungent, aromatic rhizome that is valuable all over the world not only as a spice but also as herbal medicine for its health promoting properties. Based on several reports (Rout et al ., 2001, Guo and Zhang, 2005, Ma and Gang, 2006, Guo et al. , 2007, Guan et al. , 2008 and Zheng et al. , 2008) ginger, is constrained severely can summarized as following: (1) ginger normally propagates by its rhizome, with a low proliferation rate, and the reproducing part (the rhizome) is also the economically used part of the ginger plant, which restricts the availability of ginger seeds needed for cultivation, (2) easily infected by soil-born pathogens such as bacterial wilt ( Pseudomonas solanacearum ), soft rot ( Pythium aphanidermatum

IN VITRO PRODUCTION OF MICRORHIZOMES IN GINGER (ZINGIBER OFFICINALE ROSCO)