English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Many plant species introduced by humans to areas outside their natural ranges. Mediterranean woody plants are very popular in central Europe countries in landscape and garden architecture as the composition element, also for oil, tea and as medical plants. Hot, dry summers and mild to cool, wet winters are the characters of the Mediterranean climate, the identification of common morphological, life history and reproductive traits found among different plant species assemblages living under similar environmental conditions, have often been interpreted as a consequence of adaptive processes (Verdu et al., 2003). The climatic factors include rainfall and water, light, temperature, relative humidity, air, and wind. They are a biotic components, including topography and soil, of the environmental factors that influence plant growth and development. In general, plants survive within a temperature range of 0 °C to 50 °C. Enzyme activity and the rate of most chemical reactions generally increase with rise in temperature. Up to a certain point, there is doubling of enzymatic reaction with every 10 °C temperature increase. Temperature effects at different levels of organization, biochemical, physiological, morphological, and agronomic and systems – are considered, the changes in the enzyme activities were followed during fall, winter, and spring in relation to the changes in starch content and frost hardiness. Starch levels were negatively correlated with hardiness whereas most soluble sugars were positively correlated in grapevines (Jones et al., 1999). Low temperature lead to increase of the raffinose family oligosaccharides (RFO) proportion in total carbohydrate in Olea europaea (Rejškova et al., 2007). Nowadays we have much information about Mediterranean woody plants. Main aim of this study is to determine the effect of low temperature on sugar and starch contents of selected Mediterranean ever green shrubs grow under Slovak republic climate condition.

Evaluation of the sugar and starch content in the leaves of some Mediterranean woody shrubs growing in different conditions