Features of the Structural Organization and Thermomechanical Properties of Nanocomposites Based on Carboxymethylcellulose, Polyethyleneimine and Cu/Cu2O Nanoparticles | Zendy

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Features of the Structural Organization and Thermomechanical Properties of Nanocomposites Based on Carboxymethylcellulose, Polyethyleneimine and Cu/Cu2O Nanoparticles

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