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The study of the climate change impact on the cultivated plants productivity is one of the leading trends in modern biological science. One of the main reasons for the heightened interest in this problem is a marked change in the intensity and frequency of many climatic phenomena in recent years, significant variations in daily temperatures, rainfall, etc. [1]. Temperature affects almost all aspects of plant growth and metabolism. The response to temperature fluctuations depends on the duration and intensity of the stressor action and the phase of plant development. To overcome the stress effects, plants use certain adaptive strategies, which include morphological, physiological, and biochemical responses and determine the growth success and productivity [2]. Another adverse factor, whose effect is enhanced, is the lack of moisture. On the territory of Ukraine in the last quarter of a century, there is a steady tendency of the annual rainfall decrease [3]. Disturbance of the plant water regime under the drought conditions leads to the development of oxidative stress, in protection against which the antioxidant system is involved. To prevent dehydration, plants engage structural and functional rearrangements, the state of the respiratory system is regulated, and stress phytohormones and osmolytics that act as stabilizers for macromolecules and cellular structures are accumulated [4]. Under the action of stres-

Stress temperature and soil drought effects on amino acid composition in winter wheat